Automatic Dough Divider X3000 | Spinning Grillers

 The Spinning Grillers SG-D3000X Automatic Dough Divider is the ultimate solution to streamline dough portioning in your bakery or pizzeria. Say goodbye to inconsistent hand-dividing and hello to precision and efficiency with this Automatic Dough Divider. Designed for high-output environments, it ensures uniformity in dough weight and shape, delivering consistent results every time.

Key Features & Benefits:

  • Precision Portioning: The Spinning Grillers automatic dough divider divides dough with an absorption ratio of 55% to 65% and a weight range from 20 grams to 80 grams, allowing for perfect portion control based on your dough’s consistency.
  • Versatile Use: Perfect for producing rolls, tortillas, pizza dough, pita bread, and more. This automatic dough divider is built to handle a variety of dough products, making it a versatile addition to your kitchen.
  • High Productivity: Capable of producing 1,500 to 3,500 dough balls per hour, this machine can keep up with even the busiest bakery operations, boosting your output and efficiency.
  • Easy to Clean & Maintain: The design is simple to clean and maintain, ensuring smooth, long-term operation with minimal downtime.
  • Variable Speed Motor: Allows for flexibility in operation, adapting to different dough types and production needs.

Technical Specifications:

  • Dough Weight Range: 20-60 grams, 60-80 grams per batch
  • Productivity: 1,500-3,500 dough balls per hour
  • Power Requirements: 220V/60Hz/1Ph (NEMA 6-15P plug included)

Dimensions:

  • Width: 20 inches
  • Depth: 32 inches
  • Height: 50 inches

Take your bakery or restaurant operations to the next level with the Automatic Dough Divider—the perfect blend of speed, precision, and sanitation. Visit Spinning Grillers today.

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